The Contemporary African Kitchen by Phaidon celebrates Africa's vibrant food culture with 120 recipes from the continent's leading chefs, restaurateurs, caterers, cooks, and writers. Authored by James Beard Award-winner Alexander Smalls, this exquisite compilation of recipes is organized into five geographic regions. The vibrant dishes are accompanied by historical notes, personal anecdotes, and serving suggestions. An inspirational resource for both intimate and extravagant entertaining.